But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
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wifeman → woman
Donald Trump has spent much of his second term at war with science and scientists. He is cutting staff at institutions such as the Environmental Protection Agency (EPA) by a third, and has cancelled or frozen up to 8,000 federal research grants. This hasn’t just hurt individual research programmes, it has damaged America’s credibility as a reliable partner in the scientific community. It is not surprising that many researchers – one poll last year by the journal Nature gave the number of 75% – say they are considering leaving the US entirely.
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